Cheesesteak Bread Boat

1: Preheat oven to 400°F.

2: Sauté some peppers and onions and a couple cloves of garlic until soft and starting to get color; remove from heat and set aside.

3: In the same skillet, add shaved steak and cook until no pink remains, breaking it apart.

4: Season with salt, pepper, Worcestershire sauce, and steak seasoning.

5: Add the peppers and onions back to the skillet, drizzle in pepperoncini juice, and mix to combine.

6: Remove from heat and add Boursin cheese for creaminess.

7: Hollow out the top of an Italian loaf and fill it with the meat mixture.

8: Top with cheese of choice (shredded mozzarella, provolone, etc.).

9: Bake for about 20 minutes.

10: Slice and enjoy.