Cheesy Asparagus Ham Fritters

1: Bring a lot of water to a boil and add the asparagus. Boil for 3 minutes, then drain and cool.

2: Once cool, chop the asparagus and add it to a bowl.

3: Add the parmesan, breadcrumbs, scallions, herbs, beaten eggs, chili flakes, salt, and pepper to the bowl and mix until combined.

4: Heat vegetable oil in a skillet over medium heat.

5: Drop some fritter batter into the skillet and let cook for 2-3 minutes on each side until golden.

6: For the whipped feta, combine feta, yogurt, lemon zest and juice, pepper, chili flakes, and herbs in a food processor.

7: Blend while drizzling olive oil through the top opening until the feta is whipped to a smooth mixture.