Cheesy Broccoli & Ham Corn Bread

1: Preheat oven to 375°F and grease a 9X13” baking pan or a cast iron skillet.

2: Whisk ricotta and eggs in a large bowl until blended well.

3: Whisk in melted butter, chopped onion, creamed corn, chopped scallions, cayenne pepper, chili powder, salt, corn bread mix, cubed ham, steamed chopped broccoli, shredded cheddar, and diced jalapeño.

4: Pour batter evenly into prepared pan or skillet.

5: Bake for 35 to 40 minutes or until golden brown and set in the middle.