Cheesy Brussel Sprout and Bacon Bake | Diane Morrisey
Cheesy Brussel Sprout and Bacon Bake
10 mins prepServes 4
This incredibly decadent Cheesy Brussel Sprout and Bacon Bake is a delicious side dish that combines crispy bacon, creamy cheeses, and tender Brussels sprouts, baked until bubbly and golden.
1: Preheat oven to 375°F.
2: In a large oven-safe skillet over medium heat, cook bacon until crispy. Drain on a paper towel and chop.
3: In the bacon drippings, add onion, garlic, and Brussels sprouts. Season with salt, pepper, cayenne pepper, and smoked paprika. Cook, stirring occasionally, until tender, about 10 minutes.
4: Remove from heat and drizzle with heavy cream.
5: Top with both cheeses and chopped bacon.
6: Bake until cheese is bubbly, about 12 to 15 minutes.
