Cheesy Garlic Bread Mini Meatball Subs

1: Preheat oven to 350°F and line a baking sheet with parchment.

2: Place Hawaiian rolls on top.

3: Using a knife, cut holes in the tops of each roll and remove some bread to fit meatballs.

4: Melt butter and garlic in a small saucepan, cooking for 1-2 minutes.

5: Brush the insides of the rolls with garlic butter.

6: Bake rolls until slightly golden brown, about 10-12 minutes.

7: Meanwhile, add mini meatballs to the marinara sauce on the stovetop and let simmer for about 5 minutes.

8: Add a spoonful of sauce and a sprinkle of Parmesan into each hole of the rolls.

9: Nestle the meatballs into the rolls and cover with mozzarella cheese.

10: Bake until cheese is melted, about 10 minutes.

11: Sprinkle with parsley before serving.