A cozy, creamy, and cheesy rice dish made with roasted asparagus and cherry tomatoes, combined with Boursin cheese and cooked rice, making it a perfect side to any protein.
1: Preheat the oven to 400°F.
2: Chop the asparagus into 1/2" pieces and combine in a baking dish with cherry tomatoes.
3: Toss with olive oil and season with salt and pepper.
4: Roast for 25 minutes or until the tomatoes begin to break down and the asparagus gets some color.
5: Remove from the oven and smash the tomatoes slightly to release their juice.
6: Add the Boursin cheese to the roasted vegetables and smash it into the mixture until combined.
7: Stir in the cooked rice and chopped parsley until everything is well mixed.
8: Serve hot and enjoy your cheesy rice.
