A hearty and comforting Cheesy Sausage Tortellini Bake made with sausage, marinara, fresh tortellini, and lots of gooey cheese. This weeknight dinner is easy to prepare and delicious, making it perfect for family meals or entertaining guests.
1: Preheat oven to 350°F.
2: Heat the olive oil in a large skillet, add the onion and garlic, and sauté for 3-4 minutes.
3: Add the ground sausage, breaking it apart while cooking, and cook until no pink remains.
4: Add the crushed tomatoes and diced tomatoes, and season with salt, pepper, Italian seasoning, and chili flakes.
5: Stir in the basil leaves and bring to a boil. Reduce to a simmer and let simmer uncovered for 15 minutes.
6: Stir in the uncooked fresh tortellini and 2 cups of mozzarella cheese.
7: Transfer to a casserole dish and sprinkle the remaining mozzarella over the top.
8: Cover tightly with foil and bake for about 40 minutes or until hot and bubbly.
9: Remove foil and bake for an additional 10 minutes.
10: If desired, place under the broiler for a few minutes for a charred top.
11: Remove from the oven and sprinkle with chopped parsley before serving.
