Chicken Florentine Meatballs

1: Preheat oven to 400F.

2: In a large bowl, combine everything except the chicken and mix well.

3: Add the chicken and mix well.

4: Shape mixture into meatballs.

5: Grease a baking sheet and place meatballs on it.

6: Bake for 25 minutes.

7: Meanwhile, in a large skillet, sauté chopped garlic and chopped onion for a few minutes.

8: Add crushed tomatoes and stir in 1 cup of water to the can.

9: Season with salt, pepper, and Italian seasoning.

10: Simmer for 5 minutes.

11: Stir in heavy cream, chopped parsley, and baby spinach.

12: Add the meatballs to the sauce and let them simmer together for 10-15 more minutes.

13: Serve over rice, pasta, polenta, farro or spaghetti squash.