A comforting Chicken Noodle Soup inspired by a family recipe, featuring shredded chicken breast, vegetables, and egg noodles in a flavorful broth. A perfect dish for any soup season.
1: Heat the olive oil in a soup pot.
2: Add the diced onion, sliced celery, sliced carrots, and chopped garlic.
3: Sauté for about 4-5 minutes or until soft.
4: Add the chicken broth, Italian seasoning, fresh herbs, bay leaves, salt, pepper, and chicken breasts.
5: Bring to a boil, then reduce to a simmer, cover partially, and simmer for 30 minutes.
6: Cook until the chicken is done and easily shreds with two forks.
7: Remove the bay leaves and herb sprigs.
8: Shred the chicken and return it to the stock pot.
9: Cook over medium-high for about 6-8 minutes until the noodles are tender and cooked through.
10: Serve with grated Parmesan if desired.
