This chicken orzo casserole is a perfect midweek meal. It's easy to assemble and can be baked in the same dish. With chicken, veggies, and orzo, it's a complete dish that your family will love.
1: Preheat oven to 400F.
2: Butter or spray a 13x9 casserole dish.
3: Combine orzo, chopped garlic, baby spinach, thawed artichoke hearts, chopped sun dried tomatoes (including oil), chicken broth, heavy cream, chopped chicken breast, dried Italian seasoning, onion powder, chili flakes, smoked paprika, salt, and black pepper in the pan.
4: Make sure that the orzo is completely covered by the broth.
5: Bake for 40 minutes.
6: Remove from oven and stir in 1 cup of grated Parmesan cheese until completely mixed.
7: Sprinkle with chopped parsley.
