A super easy recipe for flavorful salmon glazed with a mixture of chili crunch, soy sauce, garlic, sesame oil, and honey. It's seared to perfection and pairs well with brown rice and sautéed spinach.
1: Mix chili crunch, soy sauce, garlic, sesame oil, and honey together to create the glaze.
2: Season salmon filets with salt and pepper.
3: Heat a little oil in a non-stick skillet over medium-high heat.
4: When the pan is hot, place the salmon filets down flesh side down in the skillet.
5: Let the salmon sear for 4 minutes without moving it.
6: Flip the salmon over and cook for an additional 3 minutes.
7: Pour the glaze over the seared salmon and serve with brown rice and sautéed spinach.
