Chocolate Banana Boats

1: Preheat oven to 400F.

2: Roll out the puff pastry on a lightly floured surface and cut into long strips, about 1/2 inch wide.

3: Peel the bananas.

4: Cut out a small trough in the center of each banana using a spoon, being careful not to dig too deep and break the banana.

5: Place pieces of chocolate in the trough of each banana half.

6: Wrap the pastry strips around each banana, overlapping slightly as you go.

7: Place the wrapped bananas on a baking sheet lined with parchment paper.

8: Brush with egg wash and bake for 15-20 minutes or until golden brown.

9: Remove from the oven and let them cool slightly.

10: Drizzle melted chocolate over and sprinkle with flaky salt.