This chocolate banana bread is incredibly tender and moist, loaded with cocoa and chocolate chips. Using brown bananas makes this recipe a delicious treat that's easy to prepare, resulting in a flavorful bread everyone will love.
1: Heat your oven to 350°F.
2: Line a loaf pan with parchment and set aside.
3: In a small bowl, whisk together the flour, cocoa powder, baking soda, and kosher salt. Set aside.
4: In the bowl of an electric mixer, mix the brown sugar and vegetable oil until well combined.
5: Add in the egg and then the pure vanilla. Mix until smooth.
6: Add the bananas and mix until fully incorporated.
7: Gradually add the dry ingredients, being careful not to overmix.
8: Stir in the semisweet chocolate chips.
9: Pour the batter into the prepared pan.
10: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean. Check at 50 minutes to be safe.
