Chocolate Covered Chips

Name: Chocolate Covered Chips
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: dark chocolate; potato chips; Maldon salt

10 mins prepServes 4

A simple and addicting recipe for chocolate-covered potato chips that are a perfect mix of crunchy, salty, and sweet. They are easy to make and sure to be the first snack to disappear at any party. Melt dark chocolate, dip potato chips, sprinkle with optional Maldon salt, and let them solidify before serving.

4 servings

What you need

1 oz dark chocolate

1 potato chips

1 tsp coarse salt

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Instructions

1: Melt dark chocolate over a double boiler until smooth.

2: Dip potato chips into the melted chocolate and coat completely.

3: Lay the coated chips out on a parchment lined baking sheet.

4: Sprinkle with Maldon salt if desired.

5: Let the chips sit out on the counter until they solidify (about 20 minutes).

6: Put them in a bowl and serve.

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Chocolate Covered Chips

What you need

Instructions

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