Chocolate Croissant Bread Pudding

1: Preheat oven to 375°F.

2: Coat a 13x9 baking dish with non-stick spray.

3: Add croissant pieces to the dish.

4: In a large bowl, whisk together egg yolks, milk, cream, sugar, rum, salt, and nutmeg until combined.

5: Pour custard and 1 cup of chocolate chips over the croissants, ensuring all pieces are moistened.

6: Cover and refrigerate overnight.

7: The next morning, sprinkle the top with remaining chocolate.

8: Bake for 45-50 minutes or until the pudding has set and a toothpick inserted in the center comes out clean.