A creative and festive way to serve hummus during the holidays, topped with tabouli, crumbled feta, and garnished with cherry tomatoes and cucumbers. The flavors combine beautifully, making it a delicious appetizer for any holiday gathering.
1: Combine bulgar, extra-virgin olive oil, juice and zest of lemon, garlic, salt, pepper, parsley, tomato, cucumber, mint, and scallions in a bowl.
2: Stir everything together well.
3: Refrigerate for at least one hour to let flavors marry.
4: Serve hummus shaped in a wreath on a platter with the tabouli mixture on top, garnished with feta, cherry tomatoes, and cucumber bow.
