Cilbir is a simple savory breakfast featuring poached eggs served over garlicky yogurt and topped with a warm spicy butter or olive oil sauce filled with red pepper flakes. This dish is both comforting and flavorful, perfect for starting your day.
1: Combine garlic with yogurt and a pinch of flaky salt.
2: Spread the yogurt mixture at the bottom of a bowl and make an indent for the eggs.
3: Place the poached eggs on the yogurt.
4: Melt the butter in a small skillet until it just begins to brown.
5: Turn off the heat and add the chilli flakes, then swirl the pan.
6: Drizzle some olive oil into the pan.
7: Pour the hot chilli butter over the eggs and yogurt.
8: Sprinkle with a pinch of salt and the chopped chives.
9: Serve with toast.
