A simple, classic, and non-fussy macaroni salad perfect for cookouts, lightly dressed in a creamy tangy dressing and filled with crunchy vegetables. This dish is ideal for feeding a crowd and tastes best when made a day ahead.
1: Bring a large salted pot of water to a boil and cook dry macaroni al dente. Drain and rinse with cold water.
2: Chop all your vegetables and add them to a large bowl.
3: Combine all the dressing ingredients in another bowl and stir thoroughly until combined. Check for seasoning.
4: Combine the dressing with pasta and vegetables and stir completely.
5: Garnish with more chopped parsley. It's best if made a day ahead for the flavors to marry and mingle.
