A gorgeous puff pastry wreath filled with cranberry sauce, shredded chicken, and creamy goat cheese. Baked until golden, this dish makes a beautiful appetizer or addition to any holiday cheese board.
1: Preheat oven to 425F and line a baking sheet with parchment paper.
2: Roll the pastry out slightly on a floured surface and put a large dinner plate down on it. Trace a circle around and remove the excess dough.
3: Move the pastry round to the prepared baking sheet.
4: Get a small bowl and press down lightly in the center of the circle. Using a sharp knife, cut 4 cuts into the center circle.
5: Spread the cranberry sauce around the perimeter of the wreath. Dot the goat cheese on top of that.
6: Add the chicken and then season with salt and pepper. Sprinkle with the fresh herb.
7: Fold each triangle over the filling and press firmly with your fingers to secure along the outer side until the wreath is formed.
8: Brush with the egg wash and then bake for 20-25 minutes or until golden brown.
