Cranberry Orange Bundt Cake

1: Preheat oven to 350°F.

2: In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3: In a bowl of a stand mixer, mix together the orange zest and sugar with your fingertips.

4: Mix in the butter and sugar together for 2-3 minutes.

5: Add eggs, one at a time, then vanilla and orange juice.

6: Add the dry mixture and mix until just combined.

7: Fold in cranberries.

8: Grease a bundt pan well and spread the batter evenly.

9: Bake for 60-70 minutes or until a skewer inserted into the center of the cake comes out clean.