This delicious Cranberry Orange Glazed Bread is studded with cranberries and flavored with almond and orange. It's topped with an orange glaze, creating a perfect blend of sweet and tart flavors. Ideal for holidays!
1: Preheat oven to 350°F. Line a loaf pan with parchment and set aside.
2: In a large bowl, whisk together flour, sugar, zest, baking soda, and salt.
3: Fold in cranberries.
4: In a small bowl, whisk together buttermilk, orange juice, oil, egg, and almond extract.
5: Make a well in the dry ingredients and pour in the wet ingredients.
6: Gently stir with a spatula until just combined.
7: Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8: While the bread is cooling, prepare the glaze. In a medium bowl, whisk together confectioner’s sugar, orange juice, melted butter, and vanilla until smooth.
9: Adjust orange juice for desired glaze thickness, then pour over cooled bread.
