Cranberry Orange Oat Bars

1: Preheat oven to 350F.

2: Line a 9-inch pan with parchment and set aside.

3: In a small pot, add the cranberries, zest, juice, and sugar and bring to a boil.

4: Reduce to a simmer and add the corn starch, stir to combine, and simmer for 15 minutes.

5: Allow to cool slightly.

6: Combine the melted butter, sugars, vanilla, and stir until incorporated.

7: Add the flour, oats, and salt, and stir to combine.

8: Set aside 1 heaping cup of the mixture to be used as crumble topping.

9: Transfer the remaining mixture to the pan and press to create an even crust.

10: Add the cranberry filling & then sprinkle with the reserved topping.

11: Bake for about 30 to 35 minutes or until the center is lightly golden browned.