Cranberry relish is a sweet and tangy side dish that can be prepared up to a week in advance. Made with fresh cranberries, sugar, orange juice, and dried cherries, this relish is perfect for Thanksgiving and can also be used in baking.
1: Add the cranberries, sugar, water, orange juice, zests and fresh juices to a saucepan over low heat.
2: Cook for about 5 minutes until the cranberries begin to pop open and split their skins.
3: Add the chopped apple and dried cherries and cook for another 15 minutes.
4: Remove from heat and let cool completely.
5: Once cooled, put it in a container and store in the fridge until ready to use.
