This Creamy and Cheesy Baked Asparagus is a decadent side dish perfect for the Holiday spread. It's simple to assemble and can be prepared ahead of time. Just bake it off at dinner time for a delightful veggie side.
1: Preheat oven to 400°F.
2: Place asparagus in a 9”-x-13” baking dish.
3: Pour heavy cream over the asparagus and scatter with garlic.
4: Generously season with Kosher salt and freshly ground black pepper.
5: Sprinkle with Parmesan, mozzarella, and red pepper flakes if using.
6: Bake until cheese is golden and melty, and asparagus is tender, about 25 to 30 minutes.
7: Serve.
