Terms Of ServicePrivacy Policy

Powered by Jupiter

Creamy Chicken Gnocchi | Diane Morrisey

Creamy Chicken Gnocchi

Creamy Chicken Gnocchi

15 mins prepServes 4

This Chicken Gnocchi dish is simple, comforting, and satisfying. It features tender chicken and spinach served on fluffy little pillows of gnocchi. The creamy, dreamy sauce is made with olive oil, garlic, and enriched with heavy cream and broth or wine.

4 servings

What you need

dried thyme

½ tsp dried thyme

baby spinach

1 bunch baby spinach

olive oil

2 tbsp olive oil

chicken broth

½ cup chicken broth

kosher salt

½ tsp kosher salt

heavy cream

2 cup heavy cream

fresh parsley leaves

¼ cup fresh parsley leaves

black pepper

½ tsp black pepper

potato gnocchi

1 lb potato gnocchi

chili flakes

1 pinch chili flakes

onion

garlic clove

1 clove garlic clove

chicken breast

1 chicken breast

Checkout experience

Shop ingredients

Instructions

1: Season chicken breasts with salt and pepper.

2: Heat olive oil in a skillet over medium-high heat.

3: Add chicken and sear until browned, about 5 to 7 minutes per side.

4: Transfer the chicken to a plate.

5: Add onion and garlic to the skillet, sauté until softened, about 1 minute.

6: Add chicken broth or wine and let reduce by half.

7: Stir in heavy cream, potato gnocchi, salt, black pepper, thyme, and chili flakes, bringing to a simmer for about 2 minutes.

8: Stir in spinach and nestle chicken on top.

9: Continue to simmer for 2 to 3 minutes more.

10: Garnish with chopped fresh parsley.

View original recipe

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Mediterranean Chickpea Salad

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake