This creamy orzo dish combines sautéed shrimp with mushrooms and peas, all cooked in one skillet for easy serving. It's versatile enough to be a side or a standalone meal when served with roasted broccoli, and can even be made seafood-free!
1: Season shrimp with salt, pepper, garlic powder, and smoked paprika.
2: Heat the oil in a skillet over medium high heat and cook the shrimp about 2 minutes on either side. Remove from the skillet and set aside.
3: In the same skillet, add the shallots, garlic, and mushrooms and sauté until fragrant, about 3-4 minutes.
4: Stir in the orzo and cook for a few minutes.
5: Add the broth and fresh thyme and cook, stirring often, until the orzo is cooked and the liquid absorbs, about 10-12 minutes.
6: Add the peas, cream, lemon zest, lemon juice, and chili flakes, then stir to combine.
7: Incorporate the Parmesan cheese and stir well. If the orzo gets too dry, add more broth as needed.
8: Add the shrimp back to the skillet and cook for one more minute.
