Creamy Sun Dried Tomato and Spinach Orzo | Diane Morrisey
Creamy Sun Dried Tomato and Spinach Orzo
15 mins prepServes 6
This one pan creamy orzo is not only delicious but incredibly convenient. Prepared with sun-dried tomatoes, spinach, and Boursin cheese, it's a perfect side dish for grilled meats. Bake everything in a single dish for an easy clean-up!
1: Preheat your oven to 425°F.
2: Get a large baking dish and add the Boursin cheese to the middle.
3: Add the orzo, sun-dried tomatoes, vegetable broth, and seasonings to the dish.
4: Cover the dish and bake for about 12 minutes.
5: Remove the foil, stir the mixture, and add the shredded cheese and spinach. Mix quickly.
6: Cover and cook for another 6-8 minutes, or until the orzo is cooked through and most of the stock has been absorbed.
7: Remove from the oven.
