This one pan creamy orzo is made in the same pan it’s served out of, making it both delicious and convenient. Made with orzo, sun-dried tomatoes, garlic, and creamy cheese, it's a perfect side dish for grilled chicken and ribs.
1: Set your oven to 425°F.
2: Get a large baking dish and add your Boursin cheese to the middle.
3: Add orzo, sun-dried tomatoes, broth, and seasonings to the dish.
4: Cover and bake for about 12 minutes.
5: Remove foil, stir, and add the shredded cheese and spinach; mix quickly.
6: Cover and cook for another 6-8 minutes, or until orzo is cooked through and most of the stock has been absorbed.
