Crispy Baked Shrimp

1: Heat oven to 425°F.

2: Combine shrimp, lemon juice, white wine, onion, 2 tablespoons of melted butter, salt, and pepper in a skillet or baking dish. Mix to combine and let marinate for 30 minutes.

3: Arrange the shrimp in one layer in an oven-proof skillet or baking dish, overlapping slightly.

4: In a small bowl, combine the remaining melted butter, panko, garlic, parmesan cheese, red pepper flakes, and 2 tablespoons of chopped parsley. Mix well and sprinkle evenly over the shrimp.

5: Bake for 12-15 minutes, or until hot and bubbling. If desired, broil for another minute or two for a more golden and crispy top.

6: Remove from the oven and sprinkle with more lemon juice and the remaining parsley.