Crispy Baked Tofu and Pineapple

1: Preheat the oven to 400°F and line a baking sheet with parchment.

2: Open the tofu, wrap it with a dish towel, and place something heavy on top for 20 minutes to drain excess water.

3: Slice the tofu in half lengthwise, then cut into 4 rows, and cube.

4: In a bowl, combine the tofu with olive oil and soy sauce, tossing to combine.

5: Sprinkle cornstarch over the tofu and toss until evenly coated.

6: Spread the pineapple cubes and tofu in an even layer on the baking sheet.

7: Bake for 30 minutes, tossing halfway through, until tofu is golden on the edges.

8: In a bowl, toss the baked tofu and pineapple with teriyaki sauce and sprinkle with sesame seeds.

9: Serve over rice and with steamed broccoli.