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Crispy Caesar Salad Wrap | Diane Morrisey

Crispy Caesar Salad Wrap

Crispy Caesar Salad Wrap

15 mins prepServes 4

A delicious wrap made with a Caesar salad, including homemade croutons and crispy chicken cutlets. The dressing combines mayonnaise, anchovy paste, garlic, lemon juice, Worcestershire sauce, Dijon mustard, and Parmesan. Customize it with Calabrian chili paste for heat. The croutons are made from sautéed hearty bread seasoned and sprinkled with Parmesan.

4 servings

What you need

worcestershire sauce

1 tsp worcestershire sauce

lemon juice

2 tbsp lemon juice

bread

mayonnaise

1 cup mayonnaise

parmesan

½ cup parmesan

salt

¼ tsp salt

butter

2 tbsp butter

black pepper

¼ tsp black pepper

anchovy paste

1 tsp anchovy paste

garlic clove

1 clove garlic clove

dijon mustard

2 tsp dijon mustard

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Instructions

1: In a small bowl, whisk together mayonnaise, anchovy paste, garlic, lemon juice, Worcestershire sauce, Dijon, Parmesan, salt, and black pepper until smooth.

2: For a spicy dressing, add 1 or 2 teaspoons of Calabrian chili paste to the mixture.

3: Dice up hearty bread into cubes.

4: Melt butter in a skillet and add the bread cubes.

5: Season with salt and pepper and sauté until golden brown on all sides.

6: Sprinkle the croutons with a little Parmesan once done.

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