These delicious and healthy snacks combine the sweetness of medjool dates with the richness of chocolate and nutty pecans, making a perfect treat. The bars are easy to prepare and freeze, coated in dark chocolate for indulgence.
1: Put the pecans, almond flour, dates, maple syrup, Nutella, and cocoa powder in a food processor and blend until very smooth and soft.
2: Shape the mixture into bars and freeze for about an hour.
3: Remove from the freezer.
4: Melt the chocolate and vegetable oil in the top of a double boiler until smooth.
5: Drop each bar into the melted chocolate to coat.
6: Immediately top with a pecan half.
7: Let them harden either on the counter or in the fridge.
8: Store extras in the fridge.
