A simple and delicious recipe for cheesy cornbread made with Jiffy corn muffin mix, eggs, vegetable oil, milk, honey, cream style corn, sour cream, and cheddar cheese. Perfect as a side dish or enjoyed on its own.
1: Preheat the oven to 400°F and grease a 9x9 baking dish with cooking spray.
2: In a large mixing bowl, whisk the eggs and vegetable oil together.
3: Whisk in the milk and honey.
4: Add the cream style corn, shredded cheddar cheese, and sour cream, and mix to combine.
5: Stir in the Jiffy Corn Muffin Mix until just combined, being careful not to overmix.
6: Pour the batter into the baking dish.
7: Bake for 40-45 minutes or until golden and cooked in the middle.
