A simple and delicious breakfast recipe featuring ciabatta rolls filled with fluffy egg whites and yolks, topped with mozzarella cheese and optional crispy bacon or prosciutto.
1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2: Cut out the top of each ciabatta roll, leaving a border, and pull out about 1/2 inch of the insides.
3: In a large bowl, beat the egg whites until stiff and gently fold in the Tabasco sauce, shredded cheese, salt, and pepper.
4: Spoon the beaten egg whites into the hollowed-out ciabatta rolls, creating an indentation in the center for the yolk.
5: Bake the filled ciabatta rolls until the egg whites are lightly golden, about 6-8 minutes.
6: Remove from the oven and carefully top each egg white cloud with an egg yolk and additional mozzarella.
7: Return to the oven and bake until the egg whites are completely set, about an additional 6-8 minutes.
