A nostalgic egg salad recipe prepared with hard boiled eggs, Kewpie mayo, sweet relish, and fresh herbs. Ideal for sandwiches, perfect for school lunches or a quick meal at home.
1: Combine hard boiled eggs, Kewpie mayo, sweet relish, dill pickle juice, dijon mustard, fresh dill, chopped celery, chopped shallot, salt, pepper, and smoked paprika in a bowl.
2: Mix well until all ingredients are combined.
3: Refrigerate for an hour before serving to let the flavors marry.
