A simple Fall salad made by tossing together raw shaved Brussel sprouts, cucumber, chickpeas, feta, pomegranate seeds, Kalamata olives, red onion, sunflower seeds, and pistachios with a pomegranate balsamic vinaigrette.
1: Combine all salad components in a bowl.
2: Toss with a simple pomegranate balsamic vinaigrette.
3: For the vinaigrette, combine olive oil, balsamic vinegar, pomegranate juice, honey, Dijon, chopped garlic, chopped shallot, salt, and pepper in a jar.
4: Shake well to completely combine the vinaigrette.
