A versatile Farro salad that combines cooked Farro with golden raisins, sliced apple or pear, arugula, toasted walnuts, chopped herbs, and crumbled goat cheese, all tossed in a homemade vinaigrette.
1: Cook Farro according to package instructions.
2: In a bowl, combine the cooked Farro, golden raisins, sliced apple or pear, arugula, toasted walnuts, and chopped herbs.
3: Add crumbled goat cheese on top.
4: For the vinaigrette, combine olive oil, the juice of 1 lemon, cider vinegar, Dijon, maple syrup, salt, and pepper in a jar.
5: Shake the jar until the vinaigrette is combined.
6: Drizzle the vinaigrette over the salad and toss to combine.
7: Enjoy your salad and keep leftover vinaigrette for later use.
