Refreshing a classic Caprese salad by incorporating feta cheese for a salty briny flavor. This dish features golden brown feta squares arranged on a platter with tomatoes and drizzled with a homemade red wine vinaigrette.
1: Cut the feta into 4 squares.
2: Dip each square into the seasoned flour and then the beaten eggs.
3: Heat the vegetable oil in a skillet over medium heat until hot.
4: Carefully place the feta in the skillet and sauté for 2-3 minutes until golden brown.
5: Flip and cook the second side until golden brown.
6: Remove from skillet and drain on a paper towel, then season with coarse salt.
7: Arrange the sautéed feta on a platter with sliced tomatoes.
8: Drizzle with red wine vinaigrette and scatter with basil leaves.
9: To make the vinaigrette, add olive oil, red wine vinegar, minced garlic, Dijon mustard, oregano, salt, and pepper to a jar and shake well to combine.
