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Filet O Fish Sandwich | Diane Morrisey

Filet O Fish Sandwich

Filet O Fish Sandwich

10 mins prepServes 1

A nostalgic Filet o Fish sandwich reminiscent of childhood memories during Lent, featuring a breaded cod filet, tangy tartar sauce, and a soft brioche roll.

1 servings

What you need

egg

seasoned breadcrumbs

1 cup seasoned breadcrumbs

lemon juice

1 ½ tbsp lemon juice

tartar sauce

1 cup tartar sauce

cod fish

smoked paprika

1 tsp smoked paprika

flour

1 cup flour

fresh dill

1 tsp fresh dill

red onion

1 tbsp red onion

garlic powder

1 tsp garlic powder

brioche buns

american cheese

1 slice american cheese

salt & pepper

1 pinch salt & pepper

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Instructions

1: Lightly toast the brioche roll.

2: Melt the yellow American cheese on the roll.

3: Prepare the tartar sauce by mixing mayo, sweet pickle relish, Dijon mustard, minced red onion, lemon juice, and chopped dill. Season with salt and pepper to taste.

4: Dredge the cod fish in seasoned flour, then dip in beaten egg, followed by seasoned breadcrumbs.

5: Shallow fry the breaded fish for 1-2 minutes on each side until golden.

6: Assemble the sandwich by placing the fish on the toasted roll, topping with tartar sauce.

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