Learn to make fresh tomato sauce using seasonal tomatoes, garlic, basil, and simple seasonings. This easy recipe requires minimal ingredients and showcases the best of summer produce.
1: Wash the tomatoes and cut a small ‘x’ at the bottom of each.
2: Bring a large pot of water to a boil and drop the tomatoes in.
3: Simmer for about 3-4 minutes until the skin begins to peel off.
4: Drain the tomatoes and run under cold water.
5: Once cool, peel the skin off and cut the tomatoes into small chunks.
6: In a pot, add 3 tablespoons of extra virgin olive oil.
7: Add 4 chopped cloves of garlic and sauté until aromatic (1-2 minutes).
8: Add the tomatoes, salt, pepper, and red chili flakes.
9: Add 5-6 leaves of fresh basil.
10: Bring to a boil, then reduce to a simmer for 10 minutes.
11: Remove from heat and toss with pasta.
