A vibrant tart showcasing summer tomatoes with herby pie crust, creamy goat cheese pesto filling, and a zesty pesto vinaigrette. This seasonal dish is not only beautiful but also delicious.
1: Prepare the herby pie crust and bake it in a tart pan.
2: Mix the goat cheese and pesto to create the filling.
3: Fill the baked crust with the creamy goat cheese pesto filling.
4: Top the tart with slices and chunks of fresh summer tomatoes.
5: Drizzle with the zesty pesto vinaigrette before serving.
