Frosted Peppermint Blondies are a festive treat made with a rich and delicious base topped with cream cheese frosting and sprinkled with crushed peppermint candies, perfect for gift giving during the holidays.
1: Preheat oven to 350°F and line a 9×13” pan with parchment. Set aside.
2: In a small bowl, combine flour, baking powder, and salt. Set aside.
3: Combine butter and brown sugar in the bowl of a stand mixer until mixed well.
4: Add eggs one at a time, then vanilla.
5: Add dry ingredients and mix until combined, then add white chocolate chips and toffee chips.
6: Spread in prepared pan and bake for about 22-25 minutes until they start to turn golden.
7: In the meantime, make the cream cheese frosting by beating all ingredients in a medium bowl until smooth and creamy.
8: Frost when cool and sprinkle with crushed candy canes.
