Garlic Bread

1: Preheat the oven to 375°F.

2: Put the peeled garlic cloves in a small ramekin and cover with olive oil.

3: Cook until garlic is butter soft, spreadable, and golden, about 20-25 minutes.

4: Remove the garlic from the oil with a slotted spoon and save the oil for another use.

5: In a bowl, combine butter, parmesan, parsley, garlic confit, salt, and Calabrian chili until it forms a smooth spread.

6: Spread the mixture onto the bread.

7: Bake at 400°F for 10-15 minutes or until just beginning to turn golden.