Garlic Confit

Name: Garlic Confit
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Ingredients: garlic cloves; olive oil

10 mins prepServes 8

Roasting garlic cloves in olive oil transforms them into mild, caramelized, and buttery-soft treats. This garlic confit can be used in various dishes or as an infusion in cooking. It’s perfect for spreading, adding to sauces, or enhancing flavor in many recipes.

8 servings

What you need

1 fl oz olive oil

1 clove garlic clove

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Instructions

1: Preheat the oven to 375°F.

2: Pour garlic cloves into a baking dish.

3: Cover the cloves with olive oil.

4: Bake for 30-40 minutes or until the cloves are golden and fork tender.

5: Allow the garlic to cool completely.

6: Pour the garlic into a jar, ensuring the cloves are submerged in the oil.

7: Refrigerate immediately and use within 2 weeks.

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Garlic Confit

What you need

Instructions

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