A quick and delicious garlic shrimp dish cooked in a flavorful tomato sauce, ideal for both weeknight dinners and special occasions. Paired with crusty bread or served over rice, polenta, pasta, or mashed potatoes, this meal is sure to impress.
1: In a large skillet, heat olive oil over moderate heat.
2: Add shrimp and season with salt and black pepper. Sauté on either side until almost cooked through.
3: Remove shrimp from the pan with a slotted spoon and set aside.
4: To the drippings, add minced garlic and sauté until aromatic.
5: Add cherry tomatoes, crushed tomatoes, white wine, chili flakes, rosemary, capers, and olives to the pan.
6: Reduce heat and simmer, covered, for 10 minutes.
7: Add baby spinach and allow it to wilt.
8: Stir in the shrimp and simmer until just heated through, about 1 minute.
9: Sprinkle with chopped parsley before serving.
