A savory and spicy dish featuring green beans coated in a delicious gochujang sauce, enhanced with garlic and scallions. This simple recipe makes a flavorful side dish perfect for any meal.
1: Bring a pot of salted water to a boil.
2: Drop the green beans into the boiling water and simmer for 3 minutes.
3: Drain the green beans and run under cold water to stop the cooking.
4: In a small bowl, combine gochujang, garlic, half of the scallions, soy sauce, agave nectar, sesame oil, and toasted sesame seeds. Mix well.
5: Heat a skillet over medium-high heat and add the sauce.
6: Once the sauce starts to bubble and become fragrant, add the green beans to the skillet.
7: Combine the sauce with the beans and cook together for a few minutes.
8: Remove from heat and stir in the remaining scallions.
9: Check for seasoning and add salt if needed.
