Grandma's Ice Box Cake

Name: Grandma's Ice Box Cake
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: graham crackers; chocolate pudding; vanilla pudding; butterscotch pudding; liquor; sliced fresh bananas; maraschino cherries

30 mins prepServes 12

A nostalgic Icebox cake made with layers of graham crackers and pudding, reminding of family traditions. This simple yet delightful dessert features layers of chocolate, vanilla, and butterscotch pudding, enhanced with optional liquor and served cold, making it perfect for holiday gatherings.

12 servings

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Instructions

1: Prepare each box of pudding according to the package directions on the stove top.

2: In a 13x9 casserole pan, lay down a bottom layer of graham crackers to cover the pan, breaking them if necessary.

3: Pour one layer of chocolate pudding evenly on top of the graham crackers.

4: Add another layer of graham crackers on top of the pudding layer.

5: Optional: Sprinkle the layer of crackers with a splash of liquor of your choice.

6: Pour vanilla pudding over the second layer of graham crackers.

7: Lay down another layer of graham crackers on top.

8: Pour the last layer of butterscotch pudding on top and then add crushed graham crackers.

9: Refrigerate for a few hours to firm up.

10: Serve cold, optionally topping with sliced fresh bananas and maraschino cherries.

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Grandma's Ice Box Cake

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