Delicious baked Greek potatoes in an aromatic herby broth with fresh lemon juice, olive oil, and garlic, resulting in tender potato wedges that are perfect with any meal.
1: Preheat oven to 400°F.
2: Cut potatoes into wedges (do not peel if desired).
3: Mix lemon juice, chicken broth, olive oil, garlic, oregano, salt, and pepper in a 9 x 13-inch baking dish.
4: Add potatoes to the mixture, sprinkle with extra salt, pepper, and paprika.
5: Cover with foil and bake for 45 minutes.
6: Uncover and bake for an additional 25 minutes until completely fork tender.
7: Broil for 5-7 minutes for crispy edges.
8: Sprinkle with chopped parsley and serve warm, drizzling with pan juices.
