A delicious sandwich made with grilled zucchini, melted provolone, basil pesto, crispy bacon, and sliced tomato on focaccia bread. Perfect for using fresh ingredients from your garden!
1: Drizzle some oil in the bottom of a small 13x9” pan.
2: Spread out the pizza dough, being careful not to spread too thin.
3: Dimple the dough with your fingertips, drizzle with olive oil, and sprinkle with coarse salt and dried oregano.
4: Bake at 425°F for about 20-25 minutes or until golden.
5: For the grilled zucchini, slice it thin, brush with olive oil, and season with salt and pepper.
6: Grill the zucchini for a couple of minutes on each side until grill marks appear.
