Ground Beef and Barley Soup

1: Cook beef in olive oil until no pink remains.

2: Add onions and garlic and cook for 3 minutes or until softened.

3: Add carrots and celery and sauté for 2 more minutes.

4: Season with salt and pepper.

5: Add tomato paste and stir in. Cook for 2-3 minutes.

6: Add wine and let cook for 3 minutes.

7: Add remaining ingredients except for the parsley and bring to a boil.

8: Check for seasoning.

9: Reduce heat and simmer covered for about 40-50 minutes or until barley is cooked.

10: Remove bay leaf and any herb stems, sprinkle with parsley and serve.